Private Bartenders
A bar that runs itself, quietly
Bar staff who build the station, prep ice and garnishes, keep the line moving, and hand you back a clean counter at the end of the night, pouring the beverages you've chosen and provided.
Scope
What our bar staff can do
Bar scope is agreed before the event. Typically, bartenders handle:
- Set up and organize your bar or beverage station
- Prep ice, citrus, garnishes and mixers you've supplied
- Chill and arrange beer, wine and non-alcoholic options
- Pour and serve the beverages you provide
- Build a simple cocktail list from your bar stock
- Keep glassware moving, rinsed and restocked
- Tidy the bar area continuously through the event
- Break down the bar and consolidate empties at the end
What stays with you
- Supply or sell alcohol (you purchase all beverages)
- Serve guests who appear underage or over-served
- Provide bar rentals, glassware or ice unless you arrange them
- Make claims about licensing; any credentials are confirmed directly with the owner
How staffing works
How we build the plan
No packages to squeeze your event into. We start from your details and work back to a team size.
One bar or two?
Guest count and layout decide it. A single well-placed bar serves most home events; larger yards or split indoor-outdoor spaces often run better with two stations.
Simple menus pour faster
Two or three signature drinks plus beer, wine and non-alcoholic options keeps the line short and the bar looking calm all night.
You buy, we serve
Clients purchase all alcohol, mixers and ice. We'll happily give you quantity guidance for your guest count so you're not guessing at the store.
Responsible service, always
Our staff pace service, decline to serve anyone who appears underage or over-served, and keep water and non-alcoholic options visible.
Before you inquire
Questions worth answering
Answer as many as you can in your message. The more we know, the sharper the plan we send back.
- 01
How many guests, and how long will the bar be open?
- 02
Beer and wine only, or full cocktails?
- 03
Where is the bar going: kitchen, patio, tent, or a rental bar?
- 04
Are glassware and ice being rented or supplied by you?
- 05
Do you want a short signature drink list built from your stock?
- 06
Should the bar be broken down and empties consolidated at the end?
Transparent pricing
Professional Bartenders
$43/hourper bartender
Four-hour minimum per staff member.
Bar build, ice and garnish prep, pouring the beverages you provide, glassware upkeep and end-of-night bar breakdown.
How many staff you need depends on guest count, service style and what your event asks of the team, so every plan is written for your event before you commit to anything.
How it works
Three steps, no guesswork
Straightforward from first message to the end of the night.
- 01
Tell us about your event
Date, town, guest count, and the kind of evening you have in mind. A few sentences is enough to start.
- 02
Receive a tailored staffing plan
We recommend how many servers, bartenders or reset crew your event needs, with timing and scope written out clearly.
- 03
Enjoy your guests
Our team arrives prepared, runs service quietly, and leaves your spaces reset, so you can be present.
Looking for a bartender in Suffolk County?
Tell us your date, guest count and bar plan. We'll recommend how many bartenders your event needs.
Plan your event
Tell us about your event
Share a few details and we will review availability, then follow up with a staffing plan built around your date, guest count and service style.
No obligation
An inquiry is a request, not a booking. You will always see the plan before anything is confirmed.
Availability checked first
We confirm staff availability for your date and town before we discuss details.
Prefer to talk?
Call or text (631) 394-9169 (send a text) or read the staffing FAQ.